Mixture of coffee, sugar, cinnamon, cocoa and anise, designed to prepare a typical pot coffee in a traditional kettle or manually in a traditional clay pot, with a characteristic sweet and aromatic flavor.
Coffee (HSC 090121), Cane sugar (HSC 1701), Cinnamon (HSC 090611), Cocoa (HSC 180500) and Anise (HSC 090962).
14 g (two tablespoons) per cup.
Serving size: 1 cup (14 g)
Calories: 45 Kcal
Total carbohydrates: 10g
Dietary fiber: 0 g
Sugars: 9 g.
Mesophilic aerobes: 200 cfu / g
Total coliforms: Less than 10 cfu / g
E.Coli Less than 10 cfu / g
Staphylococcus aureus Less than 100 cfu / g
Molds Less than 10 cfu / g
Yeasts Less than 10 cfu / g
Salmonella ssp Absent in 25 g
Life and Storage:
18 months stored in a cool dry place, preferably protected from light and excessive heat
Packaging and Presentations:
Metallic double lamination bag with design according to regulations.