Description: 

Mixture of coffee, sugar, cinnamon, cocoa and anise, designed to prepare a typical pot coffee in a traditional kettle or manually in a traditional clay pot, with a characteristic sweet and aromatic flavor.

 

Ingredients: 

Coffee (HSC 090121), Cane sugar (HSC 1701), Cinnamon (HSC 090611), Cocoa (HSC 180500) and Anise (HSC 090962).

 

Dosage:

14 g (two tablespoons) per cup.

 

Nutritional contribution: 

Serving size: 1 cup (14 g)

Calories: 45 Kcal

Total carbohydrates: 10g

Dietary fiber: 0 g

Sugars: 9 g.

Microbiological characteristics:

Mesophilic aerobes: 200 cfu / g

Total coliforms: Less than 10 cfu / g

E.Coli Less than 10 cfu / g

Staphylococcus aureus Less than 100 cfu / g

Molds Less than 10 cfu / g

Yeasts Less than 10 cfu / g

Salmonella ssp Absent in 25 g  

 

Life and Storage: 

18 months stored in a cool dry place, preferably protected from light and excessive heat

 

Packaging and Presentations:  

Metallic double lamination bag with design according to regulations.